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Adieu-Glu is a dedicated gluten-free bakery in St. Petersburg, Florida, ensuring that all products are free from cross-contamination. The bakery is run by a chef who has Celiac disease herself, making it a safe haven for those with gluten sensitivities. Committed to bringing delicious bread to the people, Adieu-Glu offers an inviting atmosphere where patrons can indulge in tasty treats without worry. The bakery prides itself on its quality ingredients and a passion for baking that shines through in every product. Generated from the website

Adieu-Glu is a dedicated gluten-free bakery located in Saint Petersburg, Florida, specializing in a variety of gluten-free breads, including sourdoughs and bagels. With a commitment to quality and safety, the bakery guarantees no cross-contamination in its products, as the chef herself has Celiac disease. By focusing on artisanal techniques, Adieu-Glu brings delicious gluten-free treats to the community, ensuring that everyone can enjoy freshly baked goods. Their mission is to provide a safe and delightful experience for those with gluten sensitivities. Generated from the website