Pensacola Catering

Pensacola Catering in Pensacola, FL offers a unique culinary experience led by Certified Sommelier Ian Whitcomb and seasoned event planner Stacy Whitcomb. With over 15 years of experience, Ian collaborates with local farmers and ranchers to create distinctive menus that highlight the essence of each ingredient. Stacy's expertise in event planning ensures seamless execution, especially in crafting elegant desserts like Bay Laurel Crème Brulée and Satsuma & Thai Basil Sorbet.

Emphasizing community and seasonality, Pensacola Catering sources the freshest ingredients from local purveyors like Bailey’s Produce and Joe Patti Seafood. From private dinner parties featuring customized multi-course menus to family meal preparations for convenient weeknight dining, they cater to various culinary needs. Corporate boxed lunches offer a refreshing alternative to standard sandwich trays, with options ranging from vegetarian grain bowls to hearty steak salads.

By focusing on quality ingredients and personalized menu planning, Pensacola Catering ensures that each event is a standout culinary experience that leaves guests raving long after. Their commitment to creativity and attention to detail sets them apart, promising a memorable dining experience for any occasion.

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