Rosy Tomorrows Heritage Farm

History

Rosy Tomorrows Heritage Farm was founded by Rose O'Dell King. Her experiences as a former sheep farmer, French Culinary Institute trained chef, certified Sommelier, and food and wine columnist, have all taught Rose that good food depends on good ingredients -- and it is only the very best ingredients with the very best provenance that make the very best dishes. Rose wanted healthy, good quality food for her family, produced in an honest, wholesome way that causes no harm. But when many of today's basic meal ingredients are traced back to their source, problems with our food production systems and the compromises that are being made grow clear -- inhumane treatment of animals; routine use of antibiotics; decreasing breed diversity. Just eat real food, you can taste the difference. 100% organic grass-fed beef, AGA certified, organically raised and pastured Red Wattle pork, organically raised and pastured chickens. Fresh pastured eggs. Farm grown fruit and vegetables.

Specialties

Boxes are seasonally focused and are based on the bounty of our farm. We have organically raised and pastured heritage breed Red Wattle pork, certified 100% grass-fed beef, and pastured heritage breed chickens.