Daniel D.
11/16/2025
Amazing atmosphere and food! Melissa is amazing behind the bar and attentive to all her customers. Her cheerful attitude and recommendations for food were top notch. The food was AMAZING (wings...
The District Gastrobar
$
Closed
(67)
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534 W Church St
Orlando, FL 32805
The District GastroBar has an innovative design that starts in the restaurant's entrance, a well curated modern speak easy with a nostalgic vintage ambiance and an eclectic array of "one off" pieces of Prohibition and 1940 era inspired artwork. Walk past the restaurants front door, guests encounter a antique bronze tin ceiling wrapped around historic 1900 brick, custom vintage lighting, but only the adventurous will discover all that The District GastroBar has to offer. With a distinct dining room, grandiose bar layout, an open air patio and a women’s bathroom complete with a salon inspired feel and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Owner KC Preston and menu creator Andre Walton have adapted to the new shared plate dining trend that has swept the nation, and with The District GastroBar menu, they have created waves on the food scene better known as GASTRONOMY!
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Reviews
3.567 reviews
Rashmy D.
8/16/2025
I went to The District GastroBar for brunch with a friend, and we had a great time! She ordered the shrimp and grits with a strawberry margarita, and I went with the steak and eggs paired with a...
Lee D.
10/12/2025
I want to start out with the positive. Our server was amazing. She was so nice to our group and helpful. In addition our happy hour drinks were very tasty. The location is great being right...
Jaleesa H.
8/31/2025
Came here for an impromptu brunch. This was my first time having brunch here but I had come by for taco Tuesday before. The food and service is satisfactory overall and they run frequent deals on...
Andrea M.
4/7/2025
Walked in and was greeted with a smile. I wasn't sure what to eat from the menu so I asked the main waitress who was very helpful in the area of what's good on the menu and what they've tried....
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