Brassica

Brassica is a French brasserie in Atlanta, GA that combines French tradition with local ingredients and Southern hospitality to create an unforgettable dining experience. Led by Executive Chef Christophe Le M tayer, who brings his classical French training and extensive culinary experience to the table, Brassica offers a unique menu that weaves together the flavors of both French and Southern cuisine. With a focus on seasonal ingredients and a commitment to impeccable food, Brassica is a dazzling destination for those seeking exceptional cuisine and good times.

Under the leadership of Assistant Director of Outlets Cara McInerny, Brassica's beverage program celebrates the rich heritage of the South with a focus on artisanal spirits and craft cocktails. From fresh morning pastries to late-night cocktails, Brassica offers a range of dining experiences throughout the day, including a lavish Valentine's Day Dinner Dance and a luxurious Grand Marnier igloo experience. Whether you're looking for a weekend brunch or a special occasion celebration, Brassica's French brasserie favorites served with a fresh Southern elegance are sure to delight.

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