Produce Alliance

FreshPoint of Atlanta supplies hotels, fine and casual dining, government facilities, caterers, resorts, schools, universities, hospitals, produce departments, delis and cruise lines. FreshPoint of Atlanta is a produce distribution company in Georgia that specializes in fresh produce, dairy products and eggs. The company is a direct product receiver and serves grocery and food service customers throughout the Southeast and Mid-Atlantic regions. Some cities served are Atlanta, Athens, Augusta, Columbus, Macon and Rome, Ga., Chattanooga, Tenn., and Birmingham, Ala. FreshPoint of Atlanta operates a radio-dispatched fleet of vehicles and a refrigerated dock. The company offers 48-hour inventory turns, computerized invoicing and usage reports, AIB certification and EDI capabilities. Other products include salad mixes, fresh herbs, exotic and baby vegetables, imported items, salad dressings, nuts, dried fruit, processed fruit, prepared salads, frozen puree, citrus sections, seasonal decorative items and juices.

Diaz Foods, a leading distributor and marketer of specialty foods, has been serving the culinary community since its establishment in 1980, evolving from a small grocery store opened by Domingo L. Diaz in 1969. With a focus on quality specialty meats, fresh produce, and the best tasting seasoning spices, the company caters to over 6,000 customers across 25 states in the U.S. As one of the largest distributors of Hispanic food products in the United States, Diaz Foods is committed to fostering strong vendor relationships and ensuring the integrity of its operations. The company actively engages in community support initiatives and is dedicated to serving culinary chefs at various restaurants while maintaining a robust distribution network. Generated from the website