The food and drinks were amazing! I got the bacon egg and cheese made on a fresh english muffin. The pastries were equally as good, I recommend the raspberry apple galette and the chocolate...
The Little Tart Bakeshop
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The Little Tart Bakeshop, founded by Ohio-native Sarah O'Brien in 2010, began its journey at Atlanta's farmers markets before opening its first brick-and-mortar location in Grant Park in 2011. With additional locations in Krog Street Market and Summerhill, the bakeshop is dedicated to crafting delicious pastries and coffee using high-quality, locally sourced ingredients.
Driven by a passionate team of bakers and baristas, Little Tart Bakeshop continues to emphasize collaboration with local farmers, jam makers, beekeepers, cheese makers, and butchers. Their commitment to quality and community is reflected in every deliciously flaky bite they serve.
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Reviews
Amazing blueberry frangiopane croissant warmed up in the oven with a beautiful cortado. Nice bite!
This place is super cute. The parking is horrific. The lot in front of the shop is not for the coffee shop and you will get booted. I watched atleast 3 different cars get booted. If you wanna work...
Great pastries. I like the Kouign-amann, only thing is, I wish I could get it warmed up at the store I had the carrot cake for the first time. It was my birthday cake and yummy . Reminded me of...
I am a Little Tart stan! Never had a bad experience or food/drinks ever here. As always, there's a line to order but it moves pretty quick. Their Summerhill location is much smaller than the Grant...
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