Two Cracked Eggs Cafe

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202 E Bay St
Savannah, GA 31401

Two Cracked Eggs Cafe is a breakfast and lunch spot located in downtown Savannah, Georgia. They pride themselves on providing great food and friendly service, creating a pleasant dining experience for their customers. The cafe offers a variety of coffee options, including nitrogen-infused cold brew and authentic Cuban coffee, ensuring that every guest finds something to wake them up and get their day started right.

The cafe also emphasizes a welcoming atmosphere, making it a favorite choice for both locals and visitors. They are committed to serving delicious meals throughout the day and offer limited menus during holidays or special events. Additionally, Two Cracked Eggs Cafe is always looking for dedicated individuals to join their team, seeking those who can contribute to their friendly environment.

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3.01,083 reviews
Photo of Tara P.
Tara P.
8/17/2025

Service was fast and friendly. My friend and I came on a Sunday and it was busy but we were seated after a 20 minute wait. The decor/ building is decorated farmhouse chic. It's a very cute...

Photo of Courtney G.
Courtney G.
12/7/2025

Unfortunately, this was a miss. We came here for brunch to celebrate a bride-to-be, and we were excited to get some breakfast. We were told the wait was about 15-20 minutes, which is manageable....

Photo of Josh D.
Josh D.
11/21/2025

The only thing good about this place was the service. Jodeci was our server and she did an excellent job. They didn't have any diet drinks on site, which is Pepsi products, while I was here...

Photo of Renee H.
Renee H.
7/15/2025

Two Cracked Eggs Cafe is located on Bay Street. It is next door to a bbq restaurant. The location is close to the intersection of Abercorn and Bay Street. The parking that is right next to the...

Photo of Gordon S.
Gordon S.
2/15/2025

Have been trying to get in here for years, as it's always busy. Not sure why, it was really disappointing. Decor is nice and historic. That's about it. We shared sweet pepper and goat cheese...

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