UGA-College of Agricultural & Environmental Sciences

The University of Georgia's College of Agricultural and Environmental Sciences Department of Animal Dairy Science, under the leadership of Associate Professor Hongxiang Liu, conducts cutting-edge research on taste buds and sensory organs in animals. Their studies focus on taste bud cell origin and renewal, as well as the unique topographic patterns of taste papillae, providing valuable insights into taste sensitivity development and maintenance.

Through courses like Food Animal Growth and Development and Neurobiology of Chemical Senses, the department offers students a comprehensive education in animal science. Recent publications by Dr. Liu and his team highlight their contributions to the fields of developmental biology, regenerative medicine, and sensory neural differentiation.

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