Hawai'i Island Goat Dairy

Hawai’i Island Goat Dairy is a family farmstead dairy situated on the Hamakua Coast of the Big Island of Hawai’i. Nestled on a retired macadamia nut orchard, the dairy benefits from the unique terroir of Hawai’i, which influences the quality of their cheese. The goats at the dairy graze on a variety of local wild grasses and leaves, resulting in sweet and creamy milk that forms the basis of their artisanal cheese.

With a commitment to sustainability, the dairy refrains from using chemicals or hormones in their cheese production process. Operating from a commercial kitchen, they ensure minimal processing to preserve the natural flavors of the milk. Hawai’i Island Goat Dairy offers a range of cheeses that reflect the essence of the island and are made with care and aloha spirit.

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