Kamitoku Ramen - Ward Center

Kamitoku Gyu-kotsu Ramen Kamitoku has a history of Gyu-kotsu ramen for more than 60 years in Tottori Prefecture. A bowl of ramen with a nostalgic flavor, sweetness and aroma unique to beef. What is Gyu-kotsu (Beef Bone Broth) Ramen? It’s Local signature noodle in Tottori Prefecture of Japan. Gyu-kotsu ramen has been popular for more than 60 years and is said to have its roots in the Manchurian cuisine that was introduced after the World War II. At present, there are more than 100 Gyu-kotsu Ramen restaurants in Tottori Prefecture. It features soup made from beef bone broth. There are differences in how to make soup depending on the restaurant, but the soup with the umami, sweetness, and aroma unique to beef is the biggest feature. The long-established “Komitoku (Kamitoku)” which has a long history in Tottori prefecture is a famous Gyu-kotsu ramen shop in the prefecture. The soup made by the same method for 60 years has a nostalgic and deep taste. Please enjoy a bowl filled w