Minamoto Kitchoan Kahala

Minamoto Kitchoan Kahala, located in Honolulu, HI, specializes in WAGASHI, the traditional Japanese confectionery made from simple ingredients such as beans, rice, and sugar. Renowned for their delicate taste, texture, and aesthetically pleasing designs, their offerings include a variety of seasonal treats, mochi, and specialty jellies that have captivated customers since the company's first U.S. store opened in New Jersey in 1995.

With a commitment to sharing the beauty of WAGASHI across borders, Minamoto Kitchoan has expanded its presence to several states and countries, including New York, California, and locations in the UK and Asia. Their products reflect a dedication to quality and a passion for creating joy through traditional Japanese sweets, making them a cherished destination for connoisseurs and casual visitors alike.

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