Looking for a place that makes you feel that you are eating in Japan? Then you gotta check out Nana Ai in Kaimuki. They use Kurobuta pork and Koshikari rice-and it tastes great. So if you are...
Nana Ai Katsu
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Nana Ai Katsu is a community-focused katsu shop located in Kaimuki, Honolulu, specializing in an innovative mille-feuille style tonkatsu made from 100% Kurobuta premium Berkshire pork. This high-quality meat is sourced from responsibly raised pigs known for their superior flavor and sweetness, free from growth hormones and antibiotics.
The establishment prides itself on using nama panko, an extra crispy and larger fresh breadcrumb sourced from Japan, alongside premium short grain Koshihikari rice, which provides a uniquely chewy and sticky texture. By prioritizing quality ingredients, Nana Ai Katsu delivers a distinctly flavorful dining experience that stands out in the local food scene.
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I was having a friend get together and wanted to get something quick and easy. Nana Ai katsu was right down the street. I texted them my order: numbah tree chicken katsu bento, papa size tonkatsu...
Finally got the chance to pick up some food here a little while back and gotta say, all my friends that told me how good the food here is was right. The items we got were the Papa size tonkatsu...
One of the best pork katsus I've ever eaten!! So juicy and flavorful! It was around $18.50 for my bento. The first bento on the menu. Everything was 'ono and service was great. Just gotta order at...
A small hole-in-the-wall spot about 10-15 minutes from Waikiki, this place came highly recommended by locals--and it totally hit the spot for our katsu craving. Now, this isn't your high-end...
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