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Kozo Sushi, established in 1972 in Osaka, Japan, has grown to become a beloved fast food takeout sushi restaurant, filling the gap between okazuya and high-end sushi bars. With several locations in Hawaii, the restaurant offers high-quality sushi at affordable prices, making it a popular choice for those seeking value without compromising on taste. The chefs at Kozo Sushi continuously innovate, drawing inspiration from local flavors to create new and exciting dishes for customers to enjoy. This commitment to quality and creativity has helped solidify Kozo Sushi's reputation as a go-to sushi destination for both locals and visitors alike. Generated from the website