Griff's

Turf Club in Twin Falls, Idaho, offers a reimagined fine dining experience that combines locally procured steaks, fresh seafood, and seasonal desserts with signature craft cocktails in a vibrant atmosphere. With a commitment to celebrating the rich bounty of the Magic Valley, the culinary team crafts innovative renditions of classic dishes, inviting guests to savor a unique taste of the region.

Founded in 1946, Turf Club has evolved from a historic watering hole into a premier dining destination, led by owners Robert and Mariann Griffith, who emphasize community, integrity, and joy in their hospitality. The establishment not only serves exquisite meals but also hosts live music events and a hidden speakeasy bar, creating a lively gathering place for locals and visitors alike.

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