My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 39/50 Month tried: July Favorite dish: Literally everything, the Aguachile and the corn Ravioli if I have to choose Cariño is...
Cariño
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Cariño is a Michelin-starred restaurant in Chicago that offers an immersive culinary journey through a Latin-inspired tasting menu and taco omakase, crafted by Chef Norman Fenton. The name "Cariño," which translates to affection, reflects the restaurant's commitment to delivering a dining experience that is both personal and memorable, highlighting the rich tapestry of flavors and ingredients found across Latin America.
Each dish at Cariño is meticulously crafted using a blend of traditional and contemporary techniques, promising to surprise and delight guests. The intimate setting is designed to tell a story rooted in family and a love of craft, ensuring that every visit is a unique and cherished experience.
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Reviews
We went for our anniversary because we like the name and we like Mexican food so wanted to give it a try. It was very cute inside super small. We were greeted right away. I ordered the wine flight...
This was my second Michelin-starred experience during my latest visit to Chicago; Oriole was the first. Located in Uptown (that's a few L stops past Wrigley Field), this unassuming little jewel...
Wow. Cariño blew me away! The restaurant is quite unassuming from the outside. The interior is rather small, with a few tables and the chef's counter facing the kitchen. The intimate nature of...
Incredible is the best way to describe our Taco Omakase experience at Cariño in Uptown. My husband made reservations for us far in advance of our visit (on the day they opened a new set of...
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