Central East Asian Cuisine

My favorite late night restaurant in Chinatown. They are the first restaurant to serve iron pot stew and it never fails to miss. The chicken and the spare ribs are super tender and flavorful. The...

Food was delicious, and you get great value with the generous portions. I'm glad I got to try Xinjiang cuisine/flavors. My favorites were the lamb skewer and the braised eggplant. I usually don't...

This has been on the bucket list for my friend and I for so long and we were so happy to finally get to try it. We got the stone-baked lamb with pita, some skewers, and some toner items cooked on...

This restaurant is right next to the Springhill suites here in Chinatown and let me say it is a shame that the last time I was in Chicago staying at this hotel I did not stop here to dine. I was...

Little hidden NEW Chinese spot in old Chinatown. You can taste the authenticity of Xinjiang province food. All the food portions come in shareable size. Overall atmosphere is very welcoming and...