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Flying Food Group is a privately owned airline and retail catering company based in the United States, founded in 1983 by entrepreneur Sue Gin. Known for its exceptional meals and commitment to customer service, the company has built lasting partnerships with leading airlines and retail brands across the nation.
Under the leadership of CEO David Cotton, Flying Food Group has continued its expansion, supported by a top culinary team and a strategic network of facilities that ensure culinary consistency. The company is recognized as an industry leader, earning numerous awards for its service quality and innovative catering solutions.
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