Frontera Grill

One of the best Mexican food we have had in Chicago. Rick Bayless is truly a Top Chef. First time visiting and we were blown away by the complex flavors and the attention to details in the...

I'm a huge Rick Bayless fan and even had the chance to meet him once at a cookbook signing -- he's just as chill and genuine in person as he seems! Not only is he incredibly down-to-earth, but the...

Well, I don't even know what to say. I am speechless, but not in a good way. Something always has to be said when a restaurant adds an automatic 20% service charge/gratuity to your bill. The...

Rick Bayless still owns of Frontera Grill, a Chicago-based Mexican restaurant he opened in 1987 with his wife Deann, inspired by their travels in Mexico. He is the Michelin star chef and owner,...

I love Rick Bayless' regional Mexican food, no doubt, and a recent lunch visit to Frontera Grill really hit the spot. I was tempted by the 3 course pre-fixe lunch menu ($32 pp over 60 minutes) but...