Julius Meinl

Mindful Baking Café, located in Chicago, IL, is a dedicated establishment that specializes in handcrafted baked goods free from gluten and animal products. Founded by Diane Mejia, who turned her personal journey with gluten intolerance into a passion for creating delicious pastries, the café has become a beloved spot for those seeking quality gluten-free and vegan options. The café prides itself on its commitment to using fresh ingredients and evolving its menu to include new and tasty pastries, as well as savory dishes. By connecting with the vibrant gluten-free and vegan communities in Chicago, Mindful Baking Café has established itself as a go-to destination for health-conscious individuals and food lovers alike. Generated from the website