Monlung Restaurant

Established in 1982 by the Yuen family, Mon Lung Restaurant has been a cherished destination in Chicago for authentic Chinese cuisine, catering to a wide range of tastes from sweet to spicy. With a focus on high-quality food and a diverse selection of dishes, including specialty options, seafood, and vegetarian meals, they ensure a satisfying dining experience for every guest.

Mon Lung takes pride in preparing their dishes with genuine care, combining fresh ingredients in unique recipes that highlight their culinary expertise. Diners can choose from signature offerings like Salt Pepper Shrimp and Singapore Vermicelli, all created with a commitment to delivering flavorful and reasonably priced meals.

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