Thomas E.
8/28/2025
Found at Logan Square Farmers market. Bought 5 muffins, all were excellent especially the chocolate was the best. I will return this coming Sunday. May even travel to Evanston if they have a to...
Montélimar Bread Company
Closed
(5)
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7458 N Western Ave
Chicago, IL 60645
Specialties
Keeping the tradition of the artisan bread makers, we use natural starters that unlock and intensify the flavor of a grain during a slow fermentation process. These natural techniques are very different from adding commercial yeast in order to hasten the time it takes for the bread to rise and adding lard or oil in order for the product to last longer. The techniques we master allow us not to add any added fats or preservatives, which is one of the biggest things we pride and help set us aside from your traditional bread makers.
Reviews
4.05 reviews
Bailey B.
9/7/2021
Montélimar had a representative slinging bread at the 61st street farmer's market on Saturday in the northeastern part of the Woodlawn area. We stopped by and got some goodies for breakfast, and...
ak a.
5/27/2023
Excellent breads, especially the ciabatta. Best ciabatta in Chicago. Try their crackers and many other delights! Almond croissants are wonderful. Division Street Farmers' market (go early before...
Elaine U.
8/29/2022
Just went back to their booth at the farmer's market today. Got one almond croissant and one danish. The almond croissant was crunchy and hard. The danish was dry and hard. Really disappointed I...
M H.
6/4/2022
I absolutely loved the tasteful savory Mushroom Tarte which had sauteed mushrooms, seasoned caramelized onions and goat cheese. Very fulfilling. I came across their goods at a farmers market but...
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