Let me just say it: Moussalli's Prime in Edwardsville is that girl when it comes to Midwest steakhouses. Family-owned, tucked into a charming converted home, and absolutely serving five-star...
Moussalli’s Prime
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Moussalli’s Prime is a farm-to-table culinary destination nestled on five acres near Edwardsville. They are dedicated to delivering a top-notch dining experience in a cozy atmosphere, complemented by a selection of fine wines, craft beers, and cocktails. Emphasizing premium quality, they use Niman Ranch Prime Certified Angus Beef, fresh seafood, and locally and sustainably sourced produce.
At Moussalli’s Prime, impeccable service is a top priority. Their staff exude warmth, knowledge, professionalism, and integrity, ensuring patrons feel welcomed and valued. This establishment fosters a supportive and collaborative work environment, empowering employees to excel and thrive in the hospitality industry.
Offering an impressive wine and bourbon collection, Moussalli’s Prime is primarily a steakhouse with a diverse menu that now includes fresh seafood options and oysters. Guests can indulge in shareable appetizers, an array of bourbons, handcrafted cocktails, and an extensive wine list featuring over 100 selections from around the globe, catering to varied palates.
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Reviews
We all know that Moussalli's Prime, is known for Ribeye and Prime Rib, but did you know about their cheeseburger and chicken wings? They're pretty amazing, too. So the next time it's Tuesday and...
The food was amazing, and so was the atmosphere! It was classy, and not stuffy. The drinks were consistent upon ordering a second. My server was very friendly and b happy to answer my questions....
Wanting to enjoy a nice evening outdoors, we recently visited Moussalli's Prime and opted for a table on their patio. It was the perfect setting for a relaxed dining experience. We started with a...
"Prime" is the highest grade of beef, and is what you're going to get at Moussalli's. I've been here three times and the meals are consistently exceptional. The filet mignon is the best I've ever...
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