Oro Chocolate and Coffee

Oro Chocolate and Coffee is a Chicago-based company that offers high-quality chocolate and coffee products, while also supporting reforestation efforts in Nicaragua and promoting regenerative community development. Their bean to bar chocolate is made from rare cacao sourced from San Juan del Sur, Nicaragua, and is meticulously processed in small batches to ensure the best flavor. With a focus on organic and regenerative farming practices, Oro Chocolate and Coffee aims to create delicious treats that make a positive impact on both the environment and the farmers they work with.

As one of the few bean to bar makers producing chocolate in the country of origin, Oro Chocolate and Coffee takes inspiration from the natural surroundings to inform their scientific approach to flavor development. Their menu includes a variety of chocolate options, such as classic dark, ginger, golden milk, and coffee-infused chocolate, all made with organic cacao. By choosing Oro Chocolate, customers not only get to enjoy delicious treats but also contribute to the reforestation efforts in Nicaragua and support farmers who earn beyond market rates through their partnership with the company.

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