Pizzeria Due

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619 N Wabash Ave
Chicago, IL 60611
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

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Reviews

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3.51,245 reviews
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Teresa H.
11/30/2025

Another great meal. We were in town visiting family for Thanksgiving. Had to some downtown to get our fix on the best deep dish. We always park at the garage by Unos. But we did come on Black...

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Victoria C.
10/11/2025

This review is for a corporate event. We did a pizza making class, which was pretty affordable - $55 PP for a personal pie, one beer/wine, soda, and salad. The pizza making was rather simple -...

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Brian B.
9/14/2025

Service: Possibly a new server, but we sat for what seemed like too long of a time(maybe 10 minutes). Another couple came in and sat next to us. When the server did come, he went to the new...

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Tori B.
11/9/2025

Had an absolutely WONDERFUL evening at Pizzeria Due! Came here for my dad's birthday. Made him finally try a shot of Malort (as is tradition) and then had some drinks and pizzas! Both were...

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Michael B.
8/22/2025

Came by at 11am for a slice. Was met by friendly staff. Was pretty empty since it was the start of the day. There's plenty of seating options. Some outside. Some on top and some they call down...

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