Six Points Market

Rick Bayless is the acclaimed chef and owner of a renowned collection of restaurants in Chicago, including Frontera Grill and Topolobampo. Known for his expertise in Mexican cuisine, Bayless also offers a range of cooking classes, meal kits, and recipes that celebrate culinary tradition and innovation.

The Frontera restaurants provide a variety of private dining options, featuring distinct spaces that cater to different experiences. With a strong commitment to community and education, the Bayless family foundation and Frontera Farmer Foundation further enhance their impact on the culinary landscape.

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