Sugar Moon Bakery

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3612 W Wrightwood Ave
Chicago, IL 60647
+1 (312) 945-6813
http://www.sugarmoonchicago.com

Located in the bustling city of Chicago, IL, Sugar Moon Bakery is a delightful haven for pastry lovers. With its cozy ambiance and mouthwatering aromas wafting through the air, this bakery is a must-visit for those craving a sweet treat. Nestled in a charming corner, the bakery's display showcases an array of freshly baked goods, from flaky croissants to decadent cakes, appealing to both locals and tourists alike.

Step inside Sugar Moon Bakery, and you'll be greeted by friendly staff ready to assist you in selecting the perfect indulgence. The selection ranges from classic favorites to innovative creations, ensuring there's something for every palate. Whether you're stopping by for your morning coffee fix or treating yourself to a post-dinner dessert, this bakery promises a delightful experience that will leave you coming back for more.

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5.0100 reviews
Photo of Rabia H.
Rabia H.
11/19/2025

Sugar Moon is one of those places I told myself to visit once the hype dies down. Well the hype never died down so I decided to try it out and wait in line anyways. I was skeptical but it's worth...

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Photo of Kayla P.
Kayla P.
11/15/2025

Based on the reviews, we arrived around 8:30 to get in line. We ended up being first, but it was a snowy morning--by 9:00 the line was already long. The bakery itself looked and smelled amazing....

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Photo of Jackie M.
Jackie M.
8/7/2025

Sugar Moon feels like a little hidden gem in the neighborhood. Even though there's a wait, it feels very communal especially with a coffee shop around the corner. I arrived about 30min before...

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Photo of Anita P.
Anita P.
11/29/2025

Favorite bakery in Chicago hands down!!! The banana croissant was soooo good and honestly even though we didn't go straight when it opened - everything tasted super fresh and crispy. Staff were so...

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Athena B.
11/7/2025

The cookies here were out of this world. The espresso cornflake cookie and the smores cookie are to die for. The banana cream croissant was an interesting concept and great flavor but it lost some...

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