Its no surprise by the quality, care, patience and time that the bakery's founder and executive chef, Remy Ruiz, puts into his 30+ baked goods. He was raised in a culinary family in France, the...
Michael C. G.
10/20/2025
(4)
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Its no surprise by the quality, care, patience and time that the bakery's founder and executive chef, Remy Ruiz, puts into his 30+ baked goods. He was raised in a culinary family in France, the...
After coming home from Lyon, France, I was extremely happy to hear a pastry chef from Lyon was opening a bakery here in Evanston! I went on opening day and a few subsequent days afterwards in the...
This was DELICIOUS. I went with my dad who recommended it to me and no regrets at all! The service was so kind and welcoming, plus they gave us free samples to try and also some complementary...
Delicious pastries and a nice space with lots of seating and floor-to-ceiling windows. Service was very friendly. Will definitely be back!
Partial Data by Foursquare.
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