After an emotional day, dropping our daughter off at Rose-Hulman, we wanted to treat ourselves to a nice steak dinner. And I must say we had an amazing experience at J Ford's. As soon as we walked...
J Ford's Black Angus
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J Ford's Black Angus, located in Terre Haute, IN, offers a unique dining experience curated by Jeff and Kelly Ford since 2007. Striving to bring metropolitan quality without the need for formal attire, the restaurant exudes a casual yet classy atmosphere, inviting patrons to indulge in dishes like juicy New York Strip steaks or creatively crafted fish specials paired with an exquisite selection of wines.
With a philosophy that food embodies love when words fall short, the restaurant sets itself apart by prioritizing quality over profit, ensuring each guest enjoys an exceptional dining experience. Committed to continuous improvement, J. Ford's Black Angus prides itself on offering innovative and trendy culinary creations, making it a standout destination in Terre Haute, Indiana.
Helmed by Jeff as the Executive Chef and Kelly overseeing the front-of-house operations, the restaurant embodies a family-like atmosphere where every team member plays a crucial role in delivering top-notch service. With a diverse and dedicated crew, including servers, bartenders, and kitchen staff, J. Ford's Black Angus is more than just a steakhouse—it's a culinary haven where patrons are treated like cherished family members.
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Reviews
We finally found a place near us that impressed us consistently. We started going every birthday and every anniversary. It was a place we talked about all the way home 40 mins away how...
My wife's birthday (a big one) and I wanted a memorable meal. I have raved about J. Fords Black Angus, time and again. This time was different, and not in a good way. There were just a number of...
Had dinner here with a good friend while I was home visiting Terre Haute. So delighted that such a place exist in my hometown. The service was exceptional. The food was perfectly prepared....
Where to begin. The warm greeting at the door, the seating and instant service. Our server Patrick was attentive and promt. Our glasses always full, our meals (appetizer, salad, main and dessert)...
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