Pizza Di Roma

Luca Pizza, founded by the Luca family in New York City in 1966, has established itself as a premier provider of New York-style pizza and authentic Italian cuisine across its numerous restaurants. With a commitment to quality ingredients and a passion for Italian authenticity, Luca Pizza has built a legacy that emphasizes freshness and tradition.

Under the leadership of owners Tony and Giancarlo Luca DiMizio, the restaurant strives to create a welcoming environment that honors their Italian roots, serving delicious dishes crafted by caring individuals. Their dedication to quality and community is at the heart of the Luca Way, ensuring every guest experiences the best of Italian culinary heritage.

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