Sugarfire Smoke House

Sugarfire Smoke House is a celebrated barbecue establishment that began in a small strip mall, quickly gaining a loyal following and impressive accolades since its inception in 2012. The restaurant combines the culinary talents of Chef Mike Johnson and Pastry Chef Carolyn Downs to create a unique St. Louis-style barbecue experience, featuring award-winning dishes like baby back ribs, pulled pork, and innovative meat specials.

With a commitment to reinventing barbecue every single day, Sugarfire has garnered numerous prestigious awards from organizations such as the Travel Channel and Memphis in May World Barbecue Championships. The menu is a creative blend of classic barbecue and adventurous mashups, ensuring that every visit offers something new and exciting for customers.

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