WC Livestock

Midwest Prime Farms is a fifth-generation family farm in Indiana, dedicated to providing pastured and naturally raised meats directly from their farm to the consumer's table. Their commitment to quality includes ensuring that their beef and pork are sourced from animals born, raised, and processed in the USA, with access to grass, sunshine, and fresh air, and without the use of antibiotics or hormones. With offerings such as Angus beef and Berkshire pork, Midwest Prime Farms also features convenient shopping options, including shares and farm goods. Customers appreciate the exceptional quality and taste of their products, with many expressing satisfaction through testimonials highlighting the difference from conventional grocery store meats. Generated from the website

The CaddyShack, a family-owned farmstead in Sheldon, IL, has been dedicated to providing locally raised and processed beef and pork for over three decades. Their commitment to community, sustainability, and quality is evident in their farming practices and engagement with local agricultural organizations like 4H and FFA. With a focus on ethical livestock care and a traditional approach blended with innovative techniques, The CaddyShack offers premium cuts that honor their family heritage and the fertile lands they farm. Each selection is a testament to their legacy of farm-to-table excellence, ensuring a delightful culinary experience for their customers. Generated from the website