Jimmy John's
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Jimmy John's was established in 1983 by Jimmy John Liautaud in Charleston, Illinois, initially serving students at Eastern Illinois University before expanding into a nationwide chain with over 2,600 locations. Renowned for its commitment to quality, the company uses the freshest ingredients, with bread baked daily and meats, cheeses, and vegetables hand-sliced in-house.
The brand prides itself on creating sandwiches made from scratch, emphasizing the use of locally-sourced produce and high-quality condiments. Fresh flavors and attention to detail have been at the heart of Jimmy John's offerings since its inception, ensuring a satisfying experience with every sandwich.
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