JRS Restaurant Corporation

JRS Restaurant Corporation, rooted in the hills of Appalachia, has a rich history that began 50 years ago with founder J. Roy Shoffner, who was inspired by Colonel Harland Sanders' famous recipe. Over the years, the company has flourished under Roy's son, Jay, who has overseen the growth to 37 restaurants across three states.

Their vision has always remained consistent: to deliver a high-quality dining experience that reflects the character and traditions of the region. As a testament to their commitment, JRS continues to uphold the recipes and values established by its founding members.

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