University of Kentucky Agriculture Food & Environment

The Martin-Gatton College of Agriculture, Food and Environment at the University of Kentucky is dedicated to a threefold land-grant mission encompassing teaching, research, and extension services. Through these efforts, the college aims to equip students with problem-solving skills and enhance the quality of life for residents across Kentucky.

With a leadership team committed to fostering discovery, outreach, and education, the college continues its tradition of impactful engagement within the community. Faculty, students, staff, and alumni collaborate to generate innovative ideas and address global challenges in agriculture and food systems.

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