Vegan Nepal

Vegan Nepal, located in Lexington, KY, is a culinary haven founded by Babita Shrestha, a plant-based chef and author of the cookbook "Plant-Based Himalaya." With a passion for traditional Nepali cooking learned from her mother, Babita shares her love for food through innovative plant-based dishes that blend cultures and awaken the senses. Drawing inspiration from her Nepali heritage and global experiences, she crafts exquisite vegan recipes that reflect her devotion to Ayurvedic practices, local food movements, and organic farming.

Babita's culinary journey, enriched by her background in graphic design and fine arts, showcases a diverse range of dishes that celebrate Nepali cuisine. Her cookbook, "Plant-Based Himalaya," features a collection of 38 authentic vegan recipes paired with 250 captivating full-color photos, inviting readers to explore the flavors of Nepal from the comfort of their own kitchens. Vegan Nepal aims to inspire a love for plant-based cooking and foster a deeper connection to food, health, and cultural heritage.

Whether you're a seasoned home cook or a culinary novice, Vegan Nepal offers online and private cooking classes that immerse participants in the vibrant tapestry of Nepali flavors. From traditional Nepali Thali to delectable dumplings like Momo, Babita's classes provide a hands-on experience in mastering the art of plant-based cooking. Join Babita on a culinary journey that transcends borders, ignites the palate, and celebrates the beauty of conscious eating.

Generated from the website content