A small inconspicuous gem on magazine st. The ambiance is simple yet classy. The service staff are awesome. Very friendly and welcoming. We had reservations and were seated immediately. The...
Avo
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Avo is a regional Italian restaurant in New Orleans, LA, helmed by chef Nick Lama, a third-generation Sicilian. The menu features a blend of traditional Italian dishes and innovative creations, with a focus on locally sourced ingredients and Southern influences.
Chef Nick Lama, who has competed on Bravo's Top Chef Masters and won Gambit's Emerging Chefs Challenge, brings his family's recipes to life with a fresh perspective, offering classics like meatballs and lasagna alongside inventive dishes like grilled octopus. Avo has quickly gained recognition, winning awards such as Italian Restaurant of the Year from New Orleans Magazine.
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The service me and my wife got was great. It was a last minute walk in and the wait staff were just delightful. We order the eggplant parm and veal shank. 10 out of 10.
The only downside to this restaurant was the parking, but once I ate the food that didn't bother me at all. I went here for a friend's birthday dinner, I was the first to arrive and they sat me...
Stopped here for just a glass of wine since the menu didn't attract me with their limited gluten free options. The bar is on the smaller side but service was great nonetheless.
YUMMM! Passed this place so many times and finally made it, lowkey, love the vibes & everything we had was great from drinks to dessert. Caesar salad was top tier with little toasted crumbles,...
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