Between the Buns

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[2947 - 3005] Veterans Ave Ste E
Ponchatoula, LA 70454
+1 (225) 399-2867
http://www.btbcraftfood.com

Between the Buns, established in 2021 by Chef Allen Fabre, specializes in crafting flavorful burgers and sandwiches, offering a unique twist on traditional Southern cuisine. Initially a pop-up business, it has successfully transitioned into catering and private chef services, creating tailored menus for various occasions, from tailgates to intimate dinners.

Chef Allen's deep-rooted love for food, fueled by his upbringing in Lafitte, Louisiana, drives the restaurant's commitment to quality. With a focus on homemade dishes and fresh ingredients, Between the Buns also features weekly meal prep services and seasonal specials, ensuring a diverse culinary experience for all customers.

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United States›Louisiana›Ponchatoula›Between the Buns

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