Bonci Pizzeria
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Bonci Pizzeria in New Orleans offers a unique Roman-style pizza experience with artisanal roots, focusing on quality ingredients and culinary craftsmanship. Founded by esteemed pizzaiolo Gabriele Bonci, the pizzeria serves a variety of innovative, fresh pizzas cut into quadrilateral slices and sold by weight, showcasing a rotating selection based on locally sourced ingredients.
With a commitment to using only the finest natural components, Bonci redefines the pizza landscape, moving away from traditional industrial practices. The restaurant features a signature dough made from heirloom wheat flour, carefully prepared over 72 hours, resulting in a thick yet airy crust that perfectly complements its vibrant toppings.
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