Brigtsen's Restaurant

Brigtsen's Restaurant, nestled in the Riverbend neighborhood of Uptown New Orleans, is owned by Chef Frank Brigtsen and his wife Marna. Chef Frank's culinary journey began in 1973 at Louisiana State University, leading to an apprenticeship at Commander's Palace under Chef Paul Prudhomme. In 1986, with the mentorship of Chef Prudhomme, Frank and Marna opened Brigtsen's, offering a unique dining experience.

Visitors to Brigtsen's can anticipate a menu crafted with locally sourced ingredients and dishes prepared with meticulous attention to detail. The cozy atmosphere of this small cottage restaurant provides a casual and relaxed setting for guests to enjoy delectable seafood, delightful desserts, and signature dishes like the shrimp bisque and gulf fish with crabmeat.

Guests can expect exceptional service from the knowledgeable and friendly staff who strive to create a memorable dining experience. Whether indulging in the butternut squash bisque, the duck entree, or the pecan pie, Brigtsen's Restaurant offers a culinary adventure that celebrates the flavors and spirit of New Orleans.

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