Cecelia Creole Bistro

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421 3rd St Ste B
Baton Rouge, LA 70802
Louisianans often find ourselves bragging about our cuisine. Creole food is a blend of the various cultures of New Orleans including Italian, African, German, Caribbean, Spanish, Native American and Portuguese, to name a few. The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.

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4.5

(289)

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Kevin E.
12/12/2025

Dined here two night in a row because it was so good. Had the cornbread for "one" which is served with cinnamon infused butter and maple syrup. Very good. Then ordered jerk fried chicken which...

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Justin M.
11/19/2025

Just mediocre food and what made it worse I waited for it. The egg rolls were nasty. The sauce was too much and lacked actual andouille flavor. The pork belly was tasteless. The shrimp pasta...

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Jasmine H.
11/16/2025

My co worker and I went here for lunch and we weren't disappointed. We ordered the small skilled cornbread as a appetizer and it was the best thing ive ever tasted. I opted to eat at this place...

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Kristina M.
1/21/2026

Absolutely delicious!!! Service was awesome and the food was fantastic. Best dirty martini I've had in a long time!

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Amber J.
12/30/2025

Cecelia is located in downtown Baton Rouge and it is the perfect restaurant for an intimate date night. My date and I did not make reservations but there was sitting available at the bar. The...

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