Edible New Orleans is a quarterly magazine (free around town) devoted to local foodways. It is only on issue #5 but I've enjoyed each and everyone. Some of the articles are about stuff you know...
Edible New Orleans
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Edible New Orleans, a proud member of Edible Communities, offers a vibrant exploration of the local food scene in New Orleans, Louisiana. From early morning bread-making at Bellegarde Bakery to refreshing Brazilian Lemonade and unique Pineapple-Thai Basil Shrub recipes, the publication celebrates the city's culinary diversity.
With a focus on highlighting shops, markets, and must-try recipes, Edible New Orleans provides readers with a taste of the city's rich gastronomic heritage. Whether it's sipping on Red Wine Lemonade or indulging in a Lucky Cobbler, this publication is a go-to resource for food enthusiasts seeking to discover the flavors of New Orleans.
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