Le Taureau Bistro

HistoryIn 2018, Blair started her own business: Seasonally Savvy Kitchen. With a focus on seasonal ingredients utilized in a soulful way, she curates events to her clients' wishes. Blair offers services from small to large events, cooking classes, private chef, and cakes and sweet treats. To see more of Blair's seasonally savvy creations, you can follow her on Facebook and Instagram.SpecialtiesSeasonally Savvy Kitchen specializes in catering to your home, office, or where ever you may be located. We also can bring cooking classes to you or virtually. We do both sweet and savory foods as well as cocktails.

Amaris Catering, founded by Chef Erin Brazley in 2017, is a full-service catering company based in New Orleans, LA, specializing in backstage hospitality production catering for festivals and live music events such as the Essence Festival and the New Orleans Jazz Festival. With a focus on fresh, high-quality ingredients, their dedicated team ensures that each event is a memorable culinary experience tailored to the client's needs. Known for their friendly and attentive staff, Amaris Catering has served a range of corporate clients, including Essence Ventures and the Four Seasons Hotel. Their commitment to personalized service and delicious food makes them a preferred choice for events large and small, promising a food spectacle for every occasion. Generated from the website