My husband and I had some friends visiting from NY this past weekend and we wanted to show them the best of the city, and this was an obvious choice. Coming from a major food city like NYC,...
Mamou
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MaMou is a modern European brasserie located at the intersection of Rampart Street and St. Philip Street in the Lower French Quarter of New Orleans. Founded by Executive Chef Tom Branighan and Sommelier Molly Wismeier, the restaurant showcases a unique blend of European continental cuisine infused with Creole influences from Chef Tom's Southern Louisiana upbringing.
The menu features a variety of thoughtfully curated dishes, including options for both small and large plates, as well as an extensive cocktail and wine selection. MaMou emphasizes a comfortable dining experience, ensuring that each reservation is tailored for an enjoyable two-hour meal period.
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I haven't been so happy with a dinner in a long long time. Everything from the service to the food exceeded my expectations and I would go out of my way to come here again. The fish was so...
I've been to New Orleans three times now, so my list of restaurants to visit was running pretty low. After some research on Reddit, I decided to have my first dinner in the city at MaMou. I...
If I could give it 10 stars I would! Service, food and atmosphere is all some of the best we've had in New Orleans!
My family and I really enjoyed our dinner at Mamou a few months ago. I had done some research prior to our trip to New Orleans and Mamou was on the list of go-to restaurants. Definitely need to...
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