Tabasco Factory & Avery Island

St Mary Sugar Co-op is a well-established sugar company located in Jeanerette, Louisiana. With a focus on providing high-quality sugar products, the company has been serving growers and customers since 2013. Committed to excellence, St Mary Sugar Co-op utilizes state-of-the-art facilities and a dedicated team to ensure the production and distribution of top-notch sugar. Their expertise and attention to detail have made them a trusted name in the industry.Generated from the website

Langlinais Baking Co, established in 1971 in Lafayette, LA, is renowned for producing the original New Orleans-style French bread that is essential for an authentic Poboy experience. With a commitment to quality and tradition, their light, crispy crust and soft, airy interior have made their products a staple in restaurants and sandwich shops across the United States. As a family-owned business now in its second generation, Langlinais Baking Co continues to prioritize exceptional customer service alongside their time-tested recipes. Their dedication to providing top-notch products, including custom options and contract baking services, ensures that they remain a trusted supplier for establishments seeking premium bread for their menus.Generated from the website

Sterling Sugars, a part of M.A.Patout & Son, is one of the largest mills in Louisiana. Founded in 1807, it produces sugar, molasse and syrup products. M.A.Patout & Son is one of the oldest, family-owned sugar companies in the United States. It also operates Raceland Raw Sugars mill and uses continuous and automatic vacuum pans. The company has machine shops for the repair of equipment. In addition, M.A.Patout & Son offers shipment services. It operates the Appoline & Simeon Patout Foundation.