The Buttery Crumb

Athenos Greek and Lebanese Restaurant in Houma, LA, has been a staple of Middle Eastern dining for over five years, offering a culinary journey through traditional spices and flavors. Under the guidance of Executive Chef Ray Ashour, the restaurant presents a breathtaking atmosphere where each dish is crafted with care, showcasing both classic and innovative Mediterranean cuisine. The cozy and inviting setting is complemented by friendly and efficient service, making guests feel right at home. With an extensive menu featuring delicious vegetarian and non-vegetarian options, Athenos delights patrons with fresh pita bread, refreshing feta salad, mouthwatering gyros, and the Famous Jordanian Wrap, catering to a wide variety of tastes. Generated from the website