Little Tap House

Little Tap House is a craftbeer gastropub with a farm-to-table menu offering an ever changing seasonally inspired menu. Opened in March of 2013 by a mother - daughter team; Lee Goyette and Brianna Jaro have transformed the space at 106 High Street into a convivial location where friends meet after work for happy hour, first dates later celebrate anniversaries, and families enjoy milestone birthday gatherings. Cuisine is under the direction of Chef Drew Kinney; a Yakima, Washington native and graduate of Le Cordon Bleu (Portland, OR). Chef works with local farmers and artisans to bring fresh produce and product to Portland all year long. Little Tap House offers 14 rotating taps; curated to be Maine-centric. From signature hoppy New England IPAs, to crisp and easy drinking lagers, malty browns and reds to funky sours and imperial stouts, Little Tap House is a beer connoisseur paradise. Enjoy a flight of differing styles and breweries or a full pour paired with your meal.