La Tavola

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248 Albemarle St
Baltimore, MD 21202
For almost 30 years, La Tavola has been a cornerstone in Baltimore's Little Italy making fresh pasta by hand, desserts from scratch and bread baked daily. We use farm fresh vegetables, locally raised meats and freshly caught fish to create our authentic and traditional recipes, as well as a variety of vegan and gluten free options. Luca, a young restauranteur born and raised in Sardegna, Italy, and his amazing team are dedicated to give their guests a great experience with fresh, high quality traditional Italian food, and a top-notch service.

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Reviews

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4.0781 reviews
Photo of Jenn K.
Jenn K.
12/8/2025

Came here on a Sunday morning. We were the first ones so no wait. The owner was there and had great recommendations. I loved the white linguine pasta I ordered (forgot the name) but it came with...

Photo of Jay G.
Jay G.
1/1/2026

We were here last night. Our party had a reservation for 9pm. We were seated 40 minutes later. A tired sad waiter took our order. Forgot our drinks. My gnocchi had a red sauce that tasted like...

Photo of Erin S.
Erin S.
10/18/2025

My only regret is not visiting sooner. I came here for an anniversary dinner and this hit the spot for my Italian food craving. First off, any restaurant that has a dedicated mocktail menu earns...

Photo of Bryan J.
Bryan J.
12/21/2025

I went here with a group of 6 people. They were very accommodating and service was attentive. We all loved our dishes and left empty plates. I would certainly go here again next time I am in...

Photo of Qinyue H.
Qinyue H.
4/1/2025

La Tavola gave me a strong "home-style comfort" vibe -- nothing too surprising, but also nothing really wrong. When we arrived, the restaurant wasn't that busy, yet we still waited quite a while...

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