Maximon

Maximon offers a global dining experience within Baltimore’s iconic Four Seasons Hotel. Inspired by Mexican and Southern American cuisines, Maximon aims to deliver an unforgettable dining experience while honoring and supporting the communities that inspire their menus. Their commitment to sourcing ingredients directly from these regions not only showcases authenticity but also contributes to the local economies.

Maximon's beverage program is rooted in tradition, particularly with agave spirits. They prioritize working with producers who uphold artisanal and ancestral production methods, ensuring a rich and sustainable legacy for these spirits. By carefully selecting brands that support replanting efforts and community values, Maximon emphasizes quality and integrity in every drink they serve.

Moreover, Maximon offers an immersive experience beyond dining with live Latin jazz performances, a private dining room for special occasions, and a Spanish-style outdoor courtyard with panoramic views of Baltimore’s Inner Harbor. With a dedication to excellence in service and a creative menu, Maximon provides a unique setting for any event, from breakfast meetings to evening receptions.

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