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True Chesapeake Oyster Co., located in Baltimore's Whitehall Mill, is dedicated to serving the freshest oysters alongside locally and ethically sourced ingredients. Founded on an oyster farm, the restaurant prides itself on championing sustainability, seasonality, and innovative culinary practices under the leadership of Chef Zack Mills, named Maryland's Chef of the Year for 2025.
Renowned for its exceptional happy hour, True Chesapeake offers a warm and vibrant atmosphere where guests can unwind and enjoy delicious offerings every day except Monday. The establishment embraces a commitment to community and environmental responsibility, making it a must-visit destination for seafood lovers in the area.
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